1- Macaron Fundamentals (Day 1):On this hands-on class you will learn:

• Overview of each step of the macaron making process, with scientific information.

• Make the macaron batter.

• Pipe, rest the macarons; prepare the ganache while the macarons rest.

• Bake the macarons, let cool.• Fill the macarons and add decorations (if time allowed)

2-Macarons Advanced (Day 2):On this hands-on class you will learn:

• Make & split the macaron batter into 3 for multiple colors.

• Make tri-color macarons and shapes, rest the macarons.

• Bake the macarons, let cool.

• Fill the macarons (if time allowed)

• Additionally, a demo showing a variety of techniques to make the process more efficient will be presented. You will take the beautiful, finished products home with you to enjoy with your family and friends

Location :

Forminhas Boston Kitchen

3 Central place

Saugus-Ma

Class will take approximately 4.5 hours and will start promptly at 2 pm

Please call if any questions 781-666-3172