Join chef Fred for this Croissant Masterclass that combines demonstrations and hands-on assistance for you to learn how to make the perfect croissants. 

Topics include:

• Background about breads, viennoiseries, the role of ingredients and yeast. 

• Parameters to successfully make croissants

• How to prepare the dough and butter block

• Laminating techniques, both by hands and assisted with a sheeter

• Shaping croissants, pain au chocolats and croissant cubes

• Proofing and baking

You will be able to taste the final products from the class and take with you printed recipes and materials.

Location :

Forminhas Boston Kitchen

3 Central place

Saugus-Ma

Please call if any questions 781-666-3172