LUCIA: THE MASTER OF BUTTERCREAM FLOWER CAKES

If you love buttercream, cakes and flowers this is the right post for you.

Pictures from Lucia's instagram

Step into the world of buttercream flower cakes with Lucia, an expert cake designer who has honed her craft for over seven years. As the president of the IKAFCD Association since 2015 and the owner of Lucia Cake Studio in Korea, Lucia is a recognized authority in the international school of decorative baking art.

Lucia's journey in the world of cake design began as a pastry chef in a private bakery shop, where she developed her skills for two years. She then delved into the art of chocolate and buttercream sculpture flower cake design for three years, followed by a year of specializing in sugar and clay flower art. Adding to her repertoire, Lucia spent three years mastering the art of silk chocolate flower design.

In Lucia's buttercream flower cakes, she goes beyond just creating delectable treats. Her lessons are conducted in English, making them accessible to a global audience. With her expertise, she teaches special piping techniques that bring realistic flowers to life. To ensure personalized creations, Lucia provides customized nozzles and allows students to choose their own color tones, achieving a wide variety of flower cakes using only 13 Wilton color pigments.

Lucia's buttercream not only delights the palate but also mesmerizes the eyes. With her skilled piping, the buttercream transforms into sophisticated floral masterpieces. Join Lucia on a journey of artistry and flavor as she guides you through the enchanting world of buttercream flower cakes.

Enroll on our workshop and unlock your potential in creating stunning buttercream flower designs that will captivate all who see them.