Mini Carrots Apliqué (Code 9862) ONE PART MOLD

Mini Carrots Apliqué (Code 9862) ONE PART MOLD

Sale Price:$2.50 Original Price:$4.99

This BWB one-part acetate mold is the easiest way to make your chocolate creations. You pour in yummy candy melts or chocolate, refrigerate for (5 to 10 minutes) and that’s it, it pops out of the mold. Easy and simple.  They are durable, reusable, environmentally friendly Plastic. 

If you are creative and like to decorate your cupcakes, muffins, cookies, and cakes with colorful candy melts and chocolate pieces, we got you. We offer various designs that match countless party themes that you can reuse and create with the same mold piece over and over, allowing you to have a fixed menu throughout the year. Some of our apliqué designs are the t perfect size for making chocolate cupcake toppers!

Please check product info, tutorial, and measurements below.

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PRODUCT INFO

These Special Mold styles is 1 part mold

Manufactured by: BWB Embalagens, Made in Brazil.

IMPORTANT

  1. Before and after each use of the mold, clean with a damp cloth in warm water, then allow drying.
  2. Never use detergent, soap, or sponges.
  3. Between applications simply wipe your mold with a high-quality paper towel.
  4. For longer life, keep your mold away from direct sunlight.
  5. Do not expose to temperatures above 122 degrees.
  6. Do not use it for making hard candy or other hot ingredients like isomalt
  7. IT'S NOT DISHWASHER SAFE.

Keep plastic wrapping out from children’s reach.

HOW TO USE?

This one-part mold acetate mold is simple and easy to use. Check the instructions below:

  1. Fill the acetate mold with chocolate to your liking. For solid chocolate pieces, fill out the whole cavity;
  2. If you are making bonbons, chocolate-covered Oreos or any creation you want to add a filling later, a cooking brush can help you spread your candy melts/chocolate evenly;
  3. Place in the fridge to harden (5 to 10 minutes);
  4. After refrigerating, take your chocolate out of the fridge when it no longer looks shiny but opaque;
  5. The chocolate pops right out of the mold with an intense shine and a perfect shape;
  6. Your chocolates are now ready. Enjoy.

TUTORIALS

Here are some helpful tutorials on youtube. Some of them are in Portuguese with the option of captions in English & Spanish:

How to clean BWB Molds? By Karla Leal (English & Spanish Captions)

Bombom Recheado - como fazer by Flávia Barros (English & Spanish Captions) Bonbon filled with brigadeiro.

Mini Easter Bunny. Especial de Páscoa, coelhinho de Chocolate. By Tammy (English & Spanish Captions)

MEASUREMENTS

Cavities: 24 |

  • Size in mm: Length: 45 Widtht: 15 , Hight:8
  • Size in inches: Length: 1.77" Widtht: 0.59" , Hight:0.31"
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