Our Galvanotek container has the perfect shape to store your Colomba or any dessert you love to make because of it’s oval bowl shape with a transparent dome lid. This feature allows you to showcase your beautiful creations and protect them during transport. It also makes it perfect for giving as a gift. In Brazil, this kind of container has been a hit for years on holidays; our customers love to share their treats with their loved ones with a beautiful ribbon. Have you ever tried Colomba Bread?

What is Colomba Pascal/ Dove Bread?

Colomba Italian is a traditional Easter bread. In English, it's called Dove Bread. A delicious sweet yeasted bread. This kind of bread is reminiscent of Panettone in the visual aspect, but the dough has an aerated texture. The comparison to Panettone is because of the similar fermentation style. Still, Dove Bread's taste is sweeter and has a creamier appearance. It's because Colomba's recipes use more butter and eggs than the bread served at Christmas.

The main characteristic of Colomba, which facilitates its identification, is its shape, which can refer to a dove and Easter eggs. When it comes to fillings, you can get creative and bake them with your favorite ones, chocolate chips, candied fruit, raisins, or even plain. It's the perfect treat for Easter breakfast, brunch, or dessert.

If your taste buds can't wait to try this delight, check this recipe: Colomba Italian Easter Dove Bread.

In our tutorial section below, there are more recipes to show off your desserts in this beautiful container. Check them out.