Cacao Barry plein Arome Cocoa Powder 2.2 lb.

Cacao Barry plein Arome Cocoa Powder 2.2 lb.

$25.00

Description

Details

Craft premium desserts and beverages with this Cacao Barry extra brute cocoa powder. This 100% Dutch-processed Belgian cocoa powder features a deep red color with an intense, slightly bitter chocolate flavor. Its visually-appealing amber color makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream. It also is extremely versatile in baking applications! Use it to deepen the chocolate flavor in your cakes, brownies, cookies, ganaches, and mousses. It even enhances signature mochas, hot chocolate bases, gelato, and ice cream bases with its bold, unforgettable flavor.

Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs. Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Cacao Barry.

Chocolate Products Shipping PolicyDISCLAIMERWhile we will make every attempt to ensure your order arrives without melting, we make no guarantees. If you choose to place an order for chocolate products through our online store between October and April or if the temperature in your region is above 70 degrees, you do so at your own risk. We strive for perfection, but we cannot guarantee all of our products will arrive in perfect condition.We DO NOT OFFER ice packs. All packages shipped with chocolate products are shipped WITHOUT ice packs.We reserve the right to delay shipping during extreme weather conditions and during heatwave (above >75℉ ) conditions. We will ship your order as soon as the weather allows.If the temperature of the destination is too hot (well over 90 degrees), we might contact you and hold the order until it cools down a bit.Please Note: Forminhas Boston is not responsible for melting or other damage caused by heat exposure during shipping.Please note: Shipping may be delayed to protect your chocolate products. If necessary, we’ll hold your order in our temperature-controlled warehouse to avoid additional transit time over the weekend. If you need your order delivered by a specific date, please add a note at checkout or contact us so we can ensure your order arrives in time.SHIPPING DAYSYour Package will be shipped through USPS Priority Mail from MASSACHUSETTS. During Fall and Winter (October-April), we ship ONLY Mondays, Tuesdays, and Wednesdays each week, to ensure packages do not sit in USPS warehouses over the weekend.This allows for optimal freshness using USPS Priority Mail usually takes 2–3 business days.If you place your order Thursday -Sunday, these orders will be shipped on the following Monday.We do not ship on national holidays.SHIPPING ADDRESSWe recommend that you ship your chocolate to an address where someone will be available to accept your shipment. We are not responsible for packages left outside after delivery where chocolate may melt.TIP:Shipping to business addresses: Whenever possible, we highly recommend shipping to a business address rather than a residential address to help keep your package in a temperature controlled environment as long as possible.RECOMMENDED FOR SHIPPINGIncorrect or Undeliverable AddressesPlease check all address information carefully. We want your recipient to receive their chocolates as much as you do. We are not responsible for packages returned due to incorrect or un-deliverable addresses. Should a package need to be re-shipped, a second shipping charge will apply, and we are unable to guarantee the quality of product that is re-shipped.If you have any questions, please contact us through orders@bwb-usa.com

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CACAO BARRY PAILLETTES

The gloss is obtained 100% naturally (without the addition of shining agents) through labor-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, this Vermicelli will definitely enhance the taste sensation. But there's, even more, you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.


 

PAILLETTES DARK

Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss. 

 

PAILLETTES WHITE

Made of creamy Callebaut® white chocolate, they're simply too good to leave untouched. They have a creamy milk taste with sweet caramelly notes.

 

DESCRIPTION

Tiny Paillettes in shiny dark chocolate with an intense cocoa taste..

MAIN FEATURES

Great chocolate taste, incredible gloss.


APPLICATIONS

Confectionery, Chocolate clusters, Mendiants, Truffles, Decorating, Patisserie & Dessert, Adding texture, Drinks.

HOW TO USE

Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize.


SHELF LIFE

12 months

Cacao Barry Extra Brute Cocoa Powder 2.2 lb.

Cacao Barry Extra Brute Cocoa Powder 2.2 lb.

$25.00